[2022] Trường THPT Kim Đồng - Đề thi thử THPT QG năm 2022 môn Tiếng Anh

If you're too

I think jeans will not go

The whole building collapsed, but fortunately there were no

Students can

My decision to leave university

He was the last person

After two years of

Many animal species are now on the

I've heen

I think that married couples should be financially independent

In the end, he lost his

She was ill for six weeks and

When my teacher was away on holiday, Mr. Nam had to

Genetically, the chimpanzee is more similar to humans

Hoa hoped

Nam: "Should we go by motorbike or by car?"

- Hung: “

Porter: "Shall I help you carry these things?"

- Ms. Huong:"

Every year in spring millions of people all over the world suffer from asthma. Asthma is an illness (26

In America over 25 million people and 7 million children develop asthma every year. The disease is more common among African Americans.The death (27 among this group is five times as high as among whites.

WHO warns that asthma rates are increasing (28 50% every ten years. Asthma also causes a loss of business and does damage to the economy because many people stay at home when they are ill.

Doctors are not sure what causes asthma. Some argue that environmental influences are the main factors; (29 , some doctors claim that genes are also responsible for asthma. Almost half of the parents who suffer from asthma will also (30 it on to their children. 70% of all people who have asthma also suffer from allergies, when the body reacts in an unusual way towards mostly harmless substances.

Every year in spring millions of people all over the world suffer from asthma. Asthma is an illness (26

In America over 25 million people and 7 million children develop asthma every year. The disease is more common among African Americans.The death (27 among this group is five times as high as among whites.

WHO warns that asthma rates are increasing (28 50% every ten years. Asthma also causes a loss of business and does damage to the economy because many people stay at home when they are ill.

Doctors are not sure what causes asthma. Some argue that environmental influences are the main factors; (29 , some doctors claim that genes are also responsible for asthma. Almost half of the parents who suffer from asthma will also (30 it on to their children. 70% of all people who have asthma also suffer from allergies, when the body reacts in an unusual way towards mostly harmless substances.

Every year in spring millions of people all over the world suffer from asthma. Asthma is an illness (26

In America over 25 million people and 7 million children develop asthma every year. The disease is more common among African Americans.The death (27 among this group is five times as high as among whites.

WHO warns that asthma rates are increasing (28 50% every ten years. Asthma also causes a loss of business and does damage to the economy because many people stay at home when they are ill.

Doctors are not sure what causes asthma. Some argue that environmental influences are the main factors; (29 , some doctors claim that genes are also responsible for asthma. Almost half of the parents who suffer from asthma will also (30 it on to their children. 70% of all people who have asthma also suffer from allergies, when the body reacts in an unusual way towards mostly harmless substances.

Every year in spring millions of people all over the world suffer from asthma. Asthma is an illness (26

In America over 25 million people and 7 million children develop asthma every year. The disease is more common among African Americans.The death (27 among this group is five times as high as among whites.

WHO warns that asthma rates are increasing (28 50% every ten years. Asthma also causes a loss of business and does damage to the economy because many people stay at home when they are ill.

Doctors are not sure what causes asthma. Some argue that environmental influences are the main factors; (29 , some doctors claim that genes are also responsible for asthma. Almost half of the parents who suffer from asthma will also (30 it on to their children. 70% of all people who have asthma also suffer from allergies, when the body reacts in an unusual way towards mostly harmless substances.

Every year in spring millions of people all over the world suffer from asthma. Asthma is an illness (26

In America over 25 million people and 7 million children develop asthma every year. The disease is more common among African Americans.The death (27 among this group is five times as high as among whites.

WHO warns that asthma rates are increasing (28 50% every ten years. Asthma also causes a loss of business and does damage to the economy because many people stay at home when they are ill.

Doctors are not sure what causes asthma. Some argue that environmental influences are the main factors; (29 , some doctors claim that genes are also responsible for asthma. Almost half of the parents who suffer from asthma will also (30 it on to their children. 70% of all people who have asthma also suffer from allergies, when the body reacts in an unusual way towards mostly harmless substances.

Along with jogging and swimming, cycling is one of the best all-round forms of exercise. It can help to increase your strength and energy, giving you more efficient muscles and a stronger heart. But increasing your strength is not the only advantage of cycling. Because you're not carrying the weight of your body on your feet, it's a good form of exercise for people with painful feet or backs. However, with all forms of exercise it's important to start slowly and build up gently. Doing too much too quickly can damage muscles that aren't used to working. If you have any doubts about taking up cycling for health reasons, talk to your doctor and ask for his/her advice.

Ideally you should be cycling at least two or three times a week. For the exercise to be doing you good, you should get a little out of breath. Don't worry that if you begin to lose your breath, it could be dangerous and there must be something wrong with your heart. This is simply not true; shortness of breath shows that the exercise is having the right effect. However, if you find you are in pain then you should stop and take a rest.

People with back problems might go cycling because

Along with jogging and swimming, cycling is one of the best all-round forms of exercise. It can help to increase your strength and energy, giving you more efficient muscles and a stronger heart. But increasing your strength is not the only advantage of cycling. Because you're not carrying the weight of your body on your feet, it's a good form of exercise for people with painful feet or backs. However, with all forms of exercise it's important to start slowly and build up gently. Doing too much too quickly can damage muscles that aren't used to working. If you have any doubts about taking up cycling for health reasons, talk to your doctor and ask for his/her advice.

Ideally you should be cycling at least two or three times a week. For the exercise to be doing you good, you should get a little out of breath. Don't worry that if you begin to lose your breath, it could be dangerous and there must be something wrong with your heart. This is simply not true; shortness of breath shows that the exercise is having the right effect. However, if you find you are in pain then you should stop and take a rest.

All forms of exercise must be started

Along with jogging and swimming, cycling is one of the best all-round forms of exercise. It can help to increase your strength and energy, giving you more efficient muscles and a stronger heart. But increasing your strength is not the only advantage of cycling. Because you're not carrying the weight of your body on your feet, it's a good form of exercise for people with painful feet or backs. However, with all forms of exercise it's important to start slowly and build up gently. Doing too much too quickly can damage muscles that aren't used to working. If you have any doubts about taking up cycling for health reasons, talk to your doctor and ask for his/her advice.

Ideally you should be cycling at least two or three times a week. For the exercise to be doing you good, you should get a little out of breath. Don't worry that if you begin to lose your breath, it could be dangerous and there must be something wrong with your heart. This is simply not true; shortness of breath shows that the exercise is having the right effect. However, if you find you are in pain then you should stop and take a rest.

According to the writer, it is best to go cycling

Along with jogging and swimming, cycling is one of the best all-round forms of exercise. It can help to increase your strength and energy, giving you more efficient muscles and a stronger heart. But increasing your strength is not the only advantage of cycling. Because you're not carrying the weight of your body on your feet, it's a good form of exercise for people with painful feet or backs. However, with all forms of exercise it's important to start slowly and build up gently. Doing too much too quickly can damage muscles that aren't used to working. If you have any doubts about taking up cycling for health reasons, talk to your doctor and ask for his/her advice.

Ideally you should be cycling at least two or three times a week. For the exercise to be doing you good, you should get a little out of breath. Don't worry that if you begin to lose your breath, it could be dangerous and there must be something wrong with your heart. This is simply not true; shortness of breath shows that the exercise is having the right effect. However, if you find you are in pain then you should stop and take a rest.

You should not worry about the shortness of breath because

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a _division of labor_ similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. _They_ cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

It can be inferred from paragraph 1 that the social organization of many agricultural peoples is

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a _division of labor_ similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. _They_ cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of the following are true of the north Pacific coast women EXCEPT that they

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a _division of labor_ similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. _They_ cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The word "_They_" in paragraph 3 refers to

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a _division of labor_ similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. _They_ cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The Native Americans of the north Pacific Coast used smokehouses in order to

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a _division of labor_ similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. _They_ cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of following are true of the cheese-like substance mentioned in paragraph 4 EXCEPT that it was